Name: Devastatingly Delicious White Chicken Chili in 30
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 (4 ounce) can chopped green chilies; 1 teaspoon cumin; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper (optional); 4 cups chicken broth; 2 (15 ounce) cans great northern beans, rinsed and drained; 1 (8 ounce) package cream cheese, softened; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, cilantro

Jump to Recipe

Oh, chili! Is there anything more comforting on a chilly evening? I seriously doubt it. But let’s be honest, sometimes you just don’t have *hours* to stand over a simmering pot. That’s where this creamy white chicken chili comes in, my friends. It’s unbelievably easy, totally weeknight-friendly, and packed with flavor.

I remember the first time I had white chicken chili. I was at this little cafe in London, totally soaked from the rain, and one spoonful of that creamy, dreamy soup just warmed me right down to my toes. I knew I had to recreate it, but, you know, make it even *easier*. And trust me, this recipe delivers. You are going to love this white chicken chili recipe!

Why You’ll Love This White Chicken Chili Recipe

Quick and Easy White Chicken Chili

Seriously, this white chicken chili comes together *fast*. We’re talking minimal prep, a little simmering, and BAM! Dinner’s ready. Perfect for those crazy weeknights!

Creamy and Flavorful White Chicken Chili

Oh, that creamy texture! The cream cheese makes it so rich and dreamy, and the spices? They add just the right amount of warmth to make this white chicken chili unforgettable.

Customizable White Chicken Chili

Want it spicier? Add more cayenne! Got picky eaters? Leave out the green chilies. This white chicken chili is totally adaptable to *your* tastes. My favorite part is experimenting with the toppings!

Perfect for Any Occasion

From family dinners to game day gatherings, this white chicken chili is a crowd-pleaser. It’s hearty, satisfying, and always a hit. Trust me, everyone will be asking for the recipe!

Ingredients for White Chicken Chili

Alright, let’s gather our goodies! You’ll need 1 pound of boneless, skinless chicken breasts—fresh or thawed, either works! Grab 1 onion, and give it a good chop. Don’t forget 2 cloves of garlic, minced, and 1 green bell pepper, also chopped. Oh, and a 4-ounce can of chopped green chilies – the mild ones, unless you’re feeling brave! We also need 4 cups of chicken broth, 2 (15-ounce) cans of great northern beans (make sure you rinse and drain them!), and an 8-ounce package of cream cheese, softened. Almost forgot the spices! Cumin, oregano, cayenne pepper (if you dare!), salt, and pepper. Easy peasy!

Ingredient Notes and Substitutions for White Chicken Chili

Now, about that chicken – rotisserie chicken is a *fantastic* shortcut here! Just shred it up and toss it in. For the beans, navy beans or cannellini beans work too, but I just love the creamy texture of great northern beans in this white chicken chili. And if you’re dairy-free? No problem! Use a dairy-free cream cheese alternative – it works like a charm!

How to Make White Chicken Chili: Step-by-Step Instructions

Preparing the Chicken for White Chicken Chili

First things first, let’s get that chicken cooked! Grab a large pot or Dutch oven, drizzle in a tablespoon of olive oil, and heat it over medium heat. Add your chicken breasts and cook ’em until they’re browned on all sides. Don’t worry about cooking them all the way through just yet – we’ll get there! Once they’re browned, take them out of the pot and set them aside to cool slightly. Once they’re cool enough to handle, shred or dice them into bite-sized pieces.

Building the White Chicken Chili Base

Now for the flavor party! Add your chopped onion, minced garlic, and chopped green bell pepper to the same pot. Cook them until they’re softened, about 5 minutes or so. The smell alone is amazing! Then, stir in your chopped green chilies, cumin, oregano, and cayenne pepper (if you’re using it). Cook for another minute – this helps those spices really bloom and release their flavors. Mmm!

Simmering the White Chicken Chili

Time to bring it all together! Pour in your chicken broth and bring it to a simmer. Add those rinsed and drained great northern beans and the shredded chicken. Give it a good stir to combine everything. Then, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes. This lets all those flavors meld together and become best friends. Trust me, it makes a difference!

Finishing the Creamy White Chicken Chili

Okay, almost there! This is where the magic happens. Stir in that softened cream cheese until it’s completely melted and smooth. This is what gives our white chicken chili that amazing creamy texture. Season with salt and pepper to taste. And that’s it! You’ve made white chicken chili! Get ready to dig in – it’s gonna be good!

Tips for the Best White Chicken Chili

Achieving the Perfect Consistency for Your White Chicken Chili

Want a thicker chili? Easy! Just mash some of those great northern beans before adding them back to the pot. Or, simmer it uncovered for a bit longer to let some of the liquid evaporate. Too thick? Add a splash more chicken broth until it’s just right. Trust me, you’ll get it!

Enhancing the Flavor of Your White Chicken Chili

For a deeper, richer flavor, try browning the chicken in a little butter before adding it to the pot. Also, don’t be shy with the spices! A little extra cumin or a dash of smoked paprika can really take this white chicken chili to the next level. My secret ingredient? A squeeze of lime juice right before serving. Wow!

White Chicken Chili Variations

Spicy White Chicken Chili

Okay, spice lovers, this one’s for you! Want to kick up the heat? Add a pinch (or a whole lotta!) cayenne pepper. Or, throw in a chopped jalapeño or two when you’re sautéing the veggies. Trust me, a little extra spice takes this white chicken chili to a whole new level!

Green Chile White Chicken Chili

Swap out those mild green chilies for something with a little more *oomph*, like Hatch chiles or poblano peppers. Roasting the peppers first? Even better! Adds a smoky depth of flavor that is just divine in this green chile white chicken chili.

Crockpot White Chicken Chili

Craving that slow-cooked flavor? Just toss everything (except the cream cheese) into your crockpot, cook on low for 6-8 hours, shred the chicken, stir in the cream cheese, and boom! Dinner’s done. This crockpot white chicken chili is perfect for busy days.

Instant Pot White Chicken Chili

Gotta have dinner on the table *now*? The Instant Pot is your best friend! Use the sauté function to cook the chicken and veggies, then add everything else (except the cream cheese). Cook on high pressure for 15 minutes, let it naturally release for 10, stir in the cream cheese, and you’re good to go! Easy peasy Instant Pot white chicken chili!

Serving Suggestions for White Chicken Chili

Topping Ideas for White Chicken Chili

Okay, let’s talk toppings! My all-time fave? A generous dollop of sour cream, a sprinkle of shredded cheese (cheddar or Monterey Jack are great!), and a handful of fresh cilantro. But don’t stop there! Diced avocado adds a creamy coolness that’s just perfect with this white chicken chili.

Side Dish Pairings for White Chicken Chili

Want to make it a *real* meal? Cornbread is a classic pairing. Or, grab some tortilla chips for dipping – so good! A simple side salad adds a fresh, crisp contrast to the creamy, hearty white chicken chili. Yum!

Storing and Reheating Your White Chicken Chili

Proper Storage for White Chicken Chili

Got leftovers? Lucky you! Let your white chicken chili cool down completely, then pop it into an airtight container. It’ll keep in the fridge for up to 3-4 days. Wanna freeze it? Go for it! It’ll last for 2-3 months. Just make sure it’s properly sealed!

Reheating Tips for White Chicken Chili

Reheating is a breeze! You can gently reheat it on the stovetop over medium-low heat, stirring occasionally, until it’s heated through. Or, microwave it in 1-minute intervals, stirring in between, until it’s nice and hot. If it seems a little thick after reheating, just add a splash of chicken broth to loosen it up. Easy peasy!

White Chicken Chili FAQs

Can I make white chicken chili ahead of time?

Absolutely! In fact, I often think it tastes even *better* the next day. The flavors really have a chance to meld together. Just store it properly in the fridge, and you’re good to go. Weeknight dinner? Sorted!

How do I make white chicken chili thicker?

Super easy! Like I mentioned before, mashing some of the beans is a great trick. You can also simmer it uncovered for a bit longer to let some of the liquid evaporate. Cornstarch slurry works too – just mix a tablespoon of cornstarch with a tablespoon of cold water, then stir it into the chili while it simmers. Voila!

Can I use rotisserie chicken for white chicken chili?

Oh my goodness, YES! Rotisserie chicken is a total lifesaver. It saves you so much time, and it adds a delicious smoky flavor to the white chicken chili. It’s my go-to shortcut when I’m in a hurry.

Is white chicken chili gluten-free?

Good question! This recipe *is* gluten-free, as long as you double-check that your chicken broth and any toppings you use are also gluten-free. Always good to be sure, right?

Estimated Nutritional Information for White Chicken Chili

Okay, nutrition nerds! Each serving of this white chicken chili clocks in around 350 calories. You’re also looking at roughly 18g of fat, 25g of protein, and 25g of carbs. But remember, these are just estimates!

Enjoy Your Homemade White Chicken Chili!

Alright, my friend, you’ve officially conquered this white chicken chili recipe! Now, go forth and enjoy every creamy, flavorful spoonful. Oh, and don’t forget to leave a comment and let me know what you think. Happy cooking!