Astonishing Lasagna Soup Recipe in Just 60 Minutes

Oh, lasagna. Just the *thought* of that cheesy, saucy goodness makes my stomach rumble! But let’s be real, who has hours to spend layering noodles and simmering sauce? That’s where this lasagna soup comes in to save the day. It’s like a warm hug in a bowl, seriously. All the flavors you crave, but ready in under an hour? Yes, please!

I remember the first time I had lasagna. I was a kid, and my mum made this massive pan for a family gathering. The smell filled the whole house! It was pure magic. This lasagna soup? It captures that same magic, but without all the fuss. Trust me, you’re gonna love it. Plus, me being Oliver Hargrove from Brighton, UK, I know a thing or two about comforting food – and this one’s a winner!

Why You’ll Love This Lasagna Soup

Okay, so why should you ditch the casserole dish and grab a soup ladle? Here’s the lowdown:

• Ready in a flash: Seriously, we’re talking weeknight dinner hero material.
• Cleanup’s a breeze: One pot? Yes, please! More time for Netflix, less time scrubbing.
• Comfort food central: All those lasagna flavors you know and love, just spoonable. My favorite part is the cheesy topping!
• Make it your own: Veggies? Different protein? Go wild! This recipe’s your canvas.
• Family-friendly: Even the picky eaters will slurp this one up.

Quick and Easy Lasagna Soup

Forget layering! This soup skips all the fuss of traditional lasagna. We’re talking one pot, simple steps, and dinner on the table in under an hour. Boom!

Comforting Lasagna Soup Flavors

It’s lasagna, but cozier. Think rich tomato sauce, savory ground chicken (or whatever you fancy!), and those classic Italian herbs. It’s like a warm hug from the inside out.

Customizable Lasagna Soup Recipe

Don’t like ricotta? Swap it for mozzarella! Want more veggies? Toss ’em in! This recipe is super flexible, so you can tweak it to fit your exact cravings and dietary needs. I sometimes add a little bit of spinach to make it even more healthy!

Ingredients for the Best Lasagna Soup

Alright, let’s gather our goodies! This lasagna soup is all about simple ingredients that pack a flavor punch. Here’s what you’ll need to make some magic happen in your kitchen.

Lasagna Soup Core Ingredients

We’re talking the heart of the soup here! You’ll want 1 pound of ground chicken (you could use beef too!), 1 chopped onion, 2 minced cloves of garlic, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, and a ¼ teaspoon of red pepper flakes for a little kick!

Lasagna Soup Liquid Base

This is where the saucy goodness comes in. Grab a 28-ounce can of crushed tomatoes, 4 cups of chicken broth (low sodium is my go-to), and a 15-ounce can of tomato sauce. Trust me, the quality of the tomatoes makes a difference!

Lasagna Soup Pasta and Cheese

Can’t forget the lasagna part, right? You’ll need 8 ounces of lasagna noodles, broken into smaller pieces (don’t worry about being perfect!). Then, get ready for the cheesy dream team: 1 cup of ricotta cheese, ½ cup of grated Parmesan cheese, and a ¼ cup of chopped fresh parsley. Yum!

How to Make Lasagna Soup: Step-by-Step Instructions

Okay, ready to get cooking? This lasagna soup is so simple, I promise you can’t mess it up (well, almost!). Just follow these easy steps, and you’ll be slurping up a bowl of comfort in no time.

Preparing the Lasagna Soup Base

First things first, grab a large pot or Dutch oven. Pop it over medium-high heat and toss in your ground chicken. Brown it up nicely, breaking it apart with a spoon as it cooks. Now, this is important: drain off any excess fat! Nobody wants greasy soup, right? Once the chicken’s browned, add your chopped onion and minced garlic. Cook until they’re softened and fragrant, about 5 minutes. Then, stir in your dried oregano, basil, and red pepper flakes. Cook for another minute – this helps release all those yummy flavors!

Simmering the Lasagna Soup to Perfection

Time to add the saucy goodness! Pour in your crushed tomatoes, chicken broth, and tomato sauce. Give it a good stir to combine everything. Bring the mixture to a boil, then reduce the heat to a simmer. Now, add your broken lasagna noodles. Cook until the noodles are tender, usually around 10-12 minutes. Keep an eye on them, so they don’t get mushy! Finally, season with salt and pepper to taste. Don’t be shy – taste as you go and adjust the seasonings to your liking. I usually add a little extra pepper, because I like a bit of a kick!

Serving Your Delicious Lasagna Soup

Almost there! In a small bowl, combine your ricotta cheese, Parmesan cheese, and chopped fresh parsley. This cheesy mixture is the perfect finishing touch. Now, ladle the soup into bowls and top each serving with a spoonful of the ricotta mixture. And, because I’m a cheese fanatic, I always sprinkle on a little extra Parmesan cheese. Serve it up hot and enjoy! You can also add a little fresh basil on top for an extra touch of green.

Tips for the Perfect Bowl of Lasagna Soup

Want to take your lasagna soup from good to *amazing*? I’ve got a few tricks up my sleeve that’ll make all the difference. Trust me, these little tweaks are worth it!

Achieving the Right Lasagna Soup Consistency

Soup too thick? No problem! Just stir in a little extra chicken broth until it reaches your desired consistency. Too thin? Let it simmer a bit longer, uncovered, to allow some of the liquid to evaporate. Easy peasy!

Enhancing the Lasagna Soup Flavor

Quality ingredients are key! Seriously, splurge on good tomatoes – you’ll taste the difference. Don’t be afraid to adjust the seasonings to your liking. And here’s a secret: let the soup sit for about 15 minutes after cooking. This gives the flavors time to meld together and become even more delicious!

Preventing Soggy Noodles in Lasagna Soup

Nobody likes mushy noodles! Add the lasagna noodles at the right time – not too early, or they’ll get soggy. And be careful not to overcook them! They should be tender but still have a little bite. If you’re planning to make the soup ahead of time, you might even want to cook the noodles separately and add them just before serving. That way, they’ll stay perfectly al dente!

Lasagna Soup Variations: Make It Your Own

Okay, so you’ve got the basic lasagna soup down. Now, let’s get creative! The beauty of this recipe is how easily you can tweak it to fit *your* taste. Don’t be afraid to experiment a little – that’s how the best recipes are born!

Vegetarian Lasagna Soup Option

Ditching the meat? No problem! Swap the ground chicken for a cup or two of cooked lentils. They add a lovely heartiness and texture. Or, load it up with extra veggies like mushrooms or diced sweet potatoes. Seriously delicious!

Spicy Lasagna Soup

Want to kick up the heat? Easy! Add an extra pinch (or two!) of red pepper flakes to the soup. A dash of your favorite hot sauce works wonders too! I sometimes stir in a spoonful of Calabrian chili paste for a real flavor bomb!

Adding Vegetables to Your Lasagna Soup

This is where you can really get creative! Toss in a few handfuls of fresh spinach during the last few minutes of cooking. Or, sauté some diced bell peppers and zucchini along with the onions and garlic. The more veggies, the merrier, right?

Serving Suggestions for Your Lasagna Soup

This lasagna soup is a meal in itself, but a little something on the side never hurts, right? Here are a couple of ideas to make your soup night even more special!

Bread to Serve with Lasagna Soup

You gotta have bread! A crusty loaf for dipping into that delicious broth is a must. Or, go for garlic bread or breadsticks for an extra bit of garlicky goodness. Yum!

Salad to Serve with Lasagna Soup

Keep it simple! A fresh, crisp green salad with a light vinaigrette is the perfect counterpoint to the rich soup. It adds a little freshness and crunch to the meal.

Storing and Reheating Your Lasagna Soup

Made too much lasagna soup? Lucky you! Leftovers are your friend. Here’s how to keep that soup tasting amazing, even the next day!

Storing Leftover Lasagna Soup

Let the soup cool down a bit first, then pop it into an airtight container. Into the fridge it goes! It’ll keep happily for 3-4 days. Easy peasy!

Reheating Lasagna Soup

Stovetop or microwave, your choice! On the stove, just heat it gently over medium heat, stirring now and then. If it’s thickened up too much, add a splash of chicken broth to loosen it. In the microwave, heat in bursts, stirring in between, so it heats evenly. Careful, it gets HOT!

Frequently Asked Questions About Lasagna Soup

Got questions about this lasagna soup? I’ve got answers! Here are a few of the most common questions I get asked about this recipe.

Can I freeze Lasagna Soup?

Absolutely! Lasagna soup freezes pretty well. Just let it cool completely before popping it into a freezer-safe container. It’ll keep for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat as usual. Just be aware that the noodles might be a little softer after freezing and thawing, but it’ll still taste amazing!

Can I make Lasagna Soup in a slow cooker?

You bet! Slow cooker lasagna soup is seriously hands-off and delicious. Here’s how:

Slow Cooker Lasagna Soup Method

Brown the ground chicken on the stove first, then toss it into your slow cooker along with the onion, garlic, spices, crushed tomatoes, chicken broth, and tomato sauce. Cook on low for 6-8 hours, or on high for 3-4 hours. Stir in the broken lasagna noodles during the last 30 minutes of cooking, until they’re tender. Then, top with that yummy ricotta mixture and enjoy! Easy peasy!

Can I use different types of noodles in Lasagna Soup?

Totally! If you don’t have lasagna noodles on hand, feel free to swap them out for other pasta shapes. Penne, rotini, or even ditalini would work great. Just keep an eye on the cooking time, as different noodles will cook at different rates. You’ll want them tender, but not mushy, so add them according to package directions!

Estimated Nutritional Information for Lasagna Soup

Okay, so you’re curious about the numbers, right? A serving clocks in around 350 calories, 15g fat, 25g protein, and 30g carbs. But hey, it’s just an estimate – enjoy!

Enjoy Your Homemade Lasagna Soup!

Alright, dig in and enjoy! And hey, if you loved this recipe, leave a comment, give it a rating, or share it with your friends. Happy slurping!

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