Oh, hello there! Autumn air got you craving something warm and gooey? Well, have *I* got a treat for you. It’s my Caramel Apple Tart with Cinnamon Streusel, and trust me, it’s like a hug in dessert form. Think crisp apples, dreamy caramel, and a crunchy cinnamon topping… seriously, what’s not to love?

I’m Oliver, by the way! I’ve been slinging spices and creating food magic here in Brighton for ages. Did a bit in London, but nothing beats the pop-up dinners I host now. I’m all about celebrating British veg and letting the flavors do their thing. And this tart? It’s a *perfect* example. It’s dead easy to make, and I promise, your kitchen will smell absolutely divine. Get ready for the ultimate fall dessert. Let’s get baking!

Why You’ll Love This Caramel Apple Tart with Cinnamon Streusel

Quick and Easy Apple Tart

Honestly, who has hours to spend on a dessert? Not me! This caramel apple tart gets major points ’cause it’s genuinely quick. We’re talking minimal fuss, maximum flavor. You’ll be amazed how fast it comes together.

Perfect Fall Apple Dessert

Okay, picture this: crisp air, golden leaves falling, and the smell of cinnamon wafting from your oven. This *is* that! This apple dessert just screams autumn. It’s the kind of thing you want to bake on a chilly afternoon. Seriously, it’s fall perfection.

Irresistible Caramel and Cinnamon Streusel Combination

My favorite part is the flavor explosion! Sweet caramel, tart apples, and that warm, crunchy cinnamon streusel… Wow! It’s like a party in your mouth. The textures are just as good – soft apples, gooey caramel, crumbly topping. You won’t be able to resist!

Ingredients for Your Caramel Apple Tart with Cinnamon Streusel

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing caramel apple tart with cinnamon streusel. Don’t worry, it’s all pretty straightforward stuff!

1 sheet of store-bought shortcrust pastry: Yep, I’m all about keeping it easy!
3 medium apples, peeled, cored, and thinly sliced: Go for your faves – I love a mix of sweet and tart.
1/2 cup caramel sauce, store-bought or homemade: Your call! I won’t judge if you grab a jar.
1 teaspoon ground cinnamon: For that cozy, warm spice.
1/2 cup all-purpose flour: The base for our yummy streusel.
1/4 cup packed brown sugar: Adds a lovely molasses-y depth.
1/4 cup cold unsalted butter, cut into small cubes: Straight from the fridge – important!
1/4 teaspoon salt: Just a pinch to balance the sweetness.

See? Nothing scary. Now, let’s get to the fun part!

How to Make Caramel Apple Tart with Cinnamon Streusel: Step-by-Step Instructions

Okay, gather ’round! Here comes the magic. Don’t be scared – I promise, making this caramel apple tart with cinnamon streusel is easier than it looks. Just follow these steps, and you’ll be golden!

Preparing the Shortcrust Pastry for the Apple Tart

First things first, preheat your oven to 375°F (190°C). This is super important, so don’t skip it!
Unroll that sheet of shortcrust pastry. If it’s been in the fridge, let it sit for a few minutes to soften up a bit. Makes it easier to work with!
Carefully place the pastry into a tart pan. I like a 9-inch one ’cause it gives you a nice, even tart. Gently press it into the edges.
Trim off any extra pastry hanging over the edge. You can use a rolling pin or just a knife. Save those scraps – you can bake them with cinnamon sugar for a snack!
Prick the bottom of the pastry with a fork. This helps prevent it from puffing up too much while baking.

Arranging Apples and Caramel

Now for the pretty part! Arrange your apple slices in a nice, overlapping pattern over the pastry. Get creative!
Once you’ve got a lovely apple layer, drizzle that caramel sauce all over. Don’t be shy – we want caramel in every bite!

Making the Cinnamon Streusel Topping

In a bowl, combine the flour, brown sugar, cinnamon, and salt.
Add the cold, cubed butter. Now, here’s the fun part: use your fingers (or a pastry blender) to rub the butter into the dry ingredients until it forms coarse crumbs. You want some small clumps of butter still visible – that’s what makes the streusel nice and crumbly!

Baking Your Caramel Apple Tart with Cinnamon Streusel

Sprinkle that glorious cinnamon streusel evenly over the apples and caramel.
Pop the tart into the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the streusel is nice and toasty. Keep an eye on it – ovens can be a bit temperamental!
Let the tart cool slightly before slicing and serving. The caramel will be *hot*, so be careful!

Tips for the Best Caramel Apple Tart with Cinnamon Streusel

Want to take your caramel apple tart to the next level? Of course, you do! Here are a few little secrets I’ve learned along the way. Trust me, they make all the difference!

Pick the right apples: Go for a mix of sweet and tart, like Honeycrisp and Granny Smith. The combo’s amazing!
Chill that dough: If you’ve got time, pop the pastry-lined tart pan in the fridge for about 15 minutes before baking. This helps prevent a soggy bottom. No one wants a soggy bottom!
Don’t overcrowd the apples: Make sure your apple slices are thinly sliced and arranged in a single layer. Too many apples, and you’ll end up with a mushy mess.
Keep an eye on the oven: Every oven’s different, so start checking for doneness around 30 minutes. You want that crust golden and the streusel nice and browned.

Ingredient Notes and Substitutions for Your Apple Tart

Okay, let’s chat about swaps! This caramel apple tart is pretty flexible. Want to tweak it? Go for it! Here are a few ideas.

Apples: Honestly, any apple works! I love a mix of sweet and tart, but feel free to use your faves. Braeburn, Gala, you name it!
Caramel: Store-bought is fine, but homemade salted caramel? *Chef’s kiss!*
Gluten-free? Swap the all-purpose flour in the streusel for a gluten-free blend. Easy peasy! Just make sure it’s a 1:1 replacement.
Shortcrust: If you are feeling ambitious, you can always make your own shortcrust pastry, but I find store-bought works great in a pinch.

Frequently Asked Questions About Caramel Apple Tart with Cinnamon Streusel

Got questions? I’ve got answers! Here are some of the most common things folks ask me about my caramel apple tart with cinnamon streusel. Don’t be shy – if you’re wondering it, someone else probably is too!

What Type of Apples Work Best in This Apple Cinnamon Tart?

Honestly, this apple cinnamon tart is super flexible! But, if you want my opinion (and you’re here, so I assume you do!), a mix of sweet and tart apples is the way to go. Think Honeycrisp, Braeburn, or Gala paired with Granny Smith. The sweet-tart combo just sings!

How Can I Prevent a Soggy Bottom Crust on My Easy Apple Tart?

Ah, the dreaded soggy bottom! Fear not! A few tricks can help. First, prick the crust with a fork before baking. Also, chilling the assembled easy apple tart in the fridge for 15 minutes before baking works wonders. And make sure your oven is properly preheated!

Can I Make This Caramel Apple Dessert Ahead of Time?

Good news – yes, you absolutely can! You can bake the caramel apple dessert a day ahead of time. Just let it cool completely, then cover it loosely and store it at room temperature. The streusel might lose a *tiny* bit of its crispness, but it’ll still be delicious! I wouldn’t recommend assembling it *too* far in advance, though, as the apples can get a bit mushy.

Serving Suggestions for Your Caramel Apple Tart with Cinnamon Streusel

Okay, so you’ve got this gorgeous caramel apple tart… what now? Well, it’s pretty amazing on its own, but a little something extra never hurts! My go-to? A scoop of vanilla ice cream. Seriously, the warm tart with cold ice cream is just *heavenly*. Whipped cream works too, or even just a dusting of powdered sugar. And don’t forget a cup of coffee or tea to wash it all down!

Estimated Nutritional Information for Caramel Apple Tart with Cinnamon Streusel

Okay, just a quick note: this is an *estimate*! Nutrition info can vary based on the exact ingredients you use. But roughly, you’re looking at a treat!

Share the Sweetness: Rate, Comment, and Enjoy Your Caramel Apple Tart with Cinnamon Streusel!

Right then, you’ve made this amazing caramel apple tart with cinnamon streusel – go on, give yourself a pat on the back! Now, I’d *love* to hear what you think! Leave a comment, rate the recipe, and show off your baking skills on Insta! Did you try a different apple? Did you make your own salted caramel? Tell me *everything*!