Oh, you know fall is *the* baking season, right? I mean, who can resist the smells of cinnamon, nutmeg, and apples wafting through the house? It’s basically a hug in dessert form. And trust me, this apple cider bundt cake with honey glaze? It’s the ultimate fall indulgence.

Seriously, we’re talking a super moist, tender cake bursting with apple cider flavor and topped with the most amazing honey glaze. It’s the kind of cake that makes everyone say, “Wow!” And the best part? It’s actually pretty easy to make! I’ve been experimenting with apple cider bundt cakes for years, trying to get that *perfect* balance of spice and sweetness. This one? This is it. Whether you’re having a cozy family gathering or need a show-stopping holiday dessert, this apple cider bundt cake with honey glaze is your go-to. You just *have* to try it!

Why You’ll Love This Apple Cider Bundt Cake with Honey Glaze

Okay, so why *this* cake? Let me tell you – there are a bunch of reasons why this apple cider bundt cake is about to become your new fall fave. It’s not just me saying it!

A Perfect Fall Dessert

Seriously, could anything *scream* fall more? The apple cider, the warm spices… it’s like autumn in every bite. This cake is perfect for those chilly evenings with a cup of tea (or, let’s be honest, a glass of wine!).

Easy to Make

Don’t worry if you’re not a super experienced baker. This recipe is seriously straightforward. No complicated techniques, no crazy ingredients. Just simple steps that even I can follow (and that’s saying something!).

Delicious Honey Glaze

Oh my goodness, the glaze! It’s sweet, it’s sticky, it’s pure perfection. The honey adds this amazing warmth that complements the apple cider beautifully. Trust me, you’ll want to lick the spoon!

Apple Cider Bundt Cake with Honey Glaze Ingredients

Alright, let’s talk ingredients! Don’t worry, you probably have most of this stuff in your pantry already. But pay attention to the details, because they *do* make a difference!

Flour: 3 cups all-purpose flour – the standard, reliable kind!
Baking Soda: 1 teaspoon – for that perfect rise.
Spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves – gotta have that warm, cozy spice blend!
Salt: 1/2 teaspoon – just a pinch to balance the sweetness.
Butter: 1 cup (2 sticks) unsalted butter, softened – super important that it’s *softened*, not melted!
Sugar: 2 cups granulated sugar – for sweetness, of course!
Eggs: 4 large eggs – make sure they’re large!
Vanilla: 1 teaspoon vanilla extract – adds a little extra somethin’ somethin’.
Apple Cider: 1 cup apple cider, reduced to 1/2 cup – this is key to that apple cider flavor! We’ll reduce it down to concentrate the flavor.
Sour Cream: 1 cup – for moisture and tang!

Honey Glaze:

2 cups powdered sugar
1/4 cup honey
2-4 tablespoons milk – you’ll adjust this to get the right consistency.

How to Make Apple Cider Bundt Cake with Honey Glaze: Step-by-Step Instructions

Okay, ready to bake? Don’t be scared – I promise it’s easier than it looks! Just follow these steps, and you’ll have a gorgeous apple cider bundt cake in no time.

Preparing the Apple Cider Bundt Cake Batter

First things first: Preheat your oven to 350°F (175°C). And *don’t* skip greasing and flouring your 10-inch bundt pan! Trust me, you don’t want that cake sticking. I sometimes use baking spray with flour already in it – works like a charm!
Now, in a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This just makes sure all those spices are evenly distributed.
In a *separate* bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. You want it to look almost like whipped cream. Then, beat in the eggs one at a time, and stir in the vanilla extract.
Time for the apple cider reduction! In a small saucepan, reduce that 1 cup of apple cider to 1/2 cup over medium heat. It’ll get all syrupy and concentrated. Let it cool *slightly* before adding it to the batter – we don’t want to cook the eggs!
Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider reduction and sour cream. Start and end with the dry ingredients. Mix until *just* combined. Don’t overmix! Overmixing makes for a tough cake, and nobody wants that.

apple cider bundt cake with honey glaze - detail 1

Baking Your Apple Cider Bundt Cake

Pour that gorgeous batter into your prepared bundt pan. Smooth it out a bit.
Bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This is important! If you try to take it out too soon, it might crumble.

Making the Honey Glaze

While the cake is cooling, whisk together the powdered sugar, honey, and milk in a medium bowl.
Add the milk a little at a time until you reach your desired consistency. You want it to be pourable, but not too runny.

Glazing the Apple Cider Bundt Cake

Once the cake is *completely* cooled (seriously, don’t skip this!), pour the honey glaze over the top. Let it drip down the sides – that’s the best part!
Let the glaze set for a bit before slicing and serving. Enjoy every delicious bite of your apple cider bundt cake!

apple cider bundt cake with honey glaze - detail 2

Tips for the Best Apple Cider Bundt Cake with Honey Glaze

Want to take your apple cider bundt cake from “good” to “OMG amazing?” Here are a few little tricks I’ve learned over the years. Trust me, they make a difference!

Don’t Overmix the Batter

Seriously, this is key! Overmixing develops the gluten in the flour, which leads to a tough, dense cake. You want a light and tender crumb, so mix until *just* combined. A few streaks of flour are okay!

Grease and Flour the Bundt Pan Thoroughly

I cannot stress this enough. A well-greased and floured pan is the only way to ensure your cake comes out cleanly. I like to use baking spray with flour already in it, but good old-fashioned butter and flour works too. Just make sure you get into every nook and cranny!

Let the Cake Cool Completely Before Glazing

Patience, my friend! If you glaze the cake while it’s still warm, the glaze will just melt right off. You want a nice, thick coating that clings to the cake. So, let it cool completely – I know it’s hard, but it’s worth it!

Ingredient Notes and Substitutions for Apple Cider Bundt Cake

Okay, so let’s chat about the ingredients a little more. Sometimes you gotta make swaps, right? Here’s the lowdown on a few key players in this apple cider bundt cake.

Apple Cider

Seriously, go for the good stuff here! That’s where so much of the flavor comes from. I try to find a local orchard’s cider – the kind that’s cloudy and tastes like pure autumn. You’ll taste the difference, I promise!

Sour Cream

No sour cream on hand? Don’t panic! You can totally use plain yogurt or even buttermilk instead. They’ll give you that same tang and moisture. Just make sure it’s plain, not flavored!

Spices

This is where you can get creative! Feel free to adjust the spices to your liking. If you’re a cinnamon fanatic, add a little extra. Not a fan of cloves? Dial it back. It’s *your* apple cider bundt cake, so make it how you like it!

Storing Your Apple Cider Bundt Cake with Honey Glaze

Okay, so you’ve baked this amazing apple cider bundt cake… and somehow, you have leftovers? Wow! Here’s how to keep it fresh and delicious.

How to Store Leftover Cake

Easy peasy! Just pop the cake in an airtight container. It’ll stay moist and yummy at room temperature for a few days. I mean, if it lasts that long! Honestly, ours never does!

Apple Cider Bundt Cake with Honey Glaze FAQ

Got questions about this apple cider bundt cake with honey glaze? I got you! Here are some of the most common questions I get asked (and a few I’ve asked myself!).

Can I use apple pie spice instead of individual spices?

Totally! If you’re short on time (or just lazy, like me sometimes!), you can definitely substitute apple pie spice for the cinnamon, nutmeg, and cloves. I’d suggest using about 2 1/2 teaspoons of apple pie spice. Just remember that different brands can vary in strength, so taste as you go!

How do I prevent my bundt cake from sticking?

Oh, the dreaded bundt cake sticking situation! Ugh! The key is all in the prep. Grease that pan *thoroughly* with shortening or butter, then dust it with flour, making sure you get into every single nook and cranny. Then, tap out any excess flour. Or, like I said before, use baking spray that already has flour in it – I swear by that stuff! It’s my secret weapon for a perfectly released bundt cake every time.

Can I freeze the apple cider bundt cake?

Yes, you absolutely can! This apple cider bundt cake freezes beautifully. Just wrap it tightly in plastic wrap, then in foil, to prevent freezer burn. Thaw it completely at room temperature before glazing. I actually like to make it ahead of time and freeze it, especially around the holidays. It’s one less thing to worry about!

Estimated Nutritional Information for Apple Cider Bundt Cake with Honey Glaze

Okay, so you’re probably wondering about the nutrition facts, right? I mean, it’s cake! But hey, it’s good to know what you’re indulging in. So, here’s the estimated nutritional information for one slice of this amazing apple cider bundt cake with honey glaze. Keep in mind that this is just an estimate, and it can vary depending on the exact ingredients and measurements you use, okay?

Per serving (1 slice):

Calories: ~450
Fat: ~20g
Saturated Fat: ~12g
Unsaturated Fat: ~6g
Trans Fat: ~0.5g
Cholesterol: ~80mg
Sodium: ~250mg
Carbohydrates: ~65g
Fiber: ~2g
Sugar: ~40g
Protein: ~5g

There you have it! Now you can enjoy your apple cider bundt cake with honey glaze knowing (roughly) what you’re getting. But honestly? Don’t sweat the small stuff. Just enjoy every delicious bite!

Enjoy Your Apple Cider Bundt Cake with Honey Glaze!

Okay, so go bake this cake! Then come back here and tell me what you think! Did you love it? Did you tweak it? Leave a comment and let me know! And hey, if you snap a pic, share it on social media and tag me – I wanna see your gorgeous apple cider bundt cake creations!