7 Awful Mistakes to Avoid in Creamy Lasagna Soup

Right, so, lasagna… brilliant, yeah? But sometimes you just want that *vibe* without all the layering and waiting. That’s where my creamy lasagna soup comes in. It’s like a hug in a bowl, proper comfort food, and honestly? It’s way easier than wrestling with lasagna sheets. I’m Oliver Hargrove, by the way!

I got into cooking by basically messing about. Started throwing spices into everything just to see what’d happen. Grew up in Brighton, you see, and I’m all about using what’s around – especially our awesome British veg. But this creamy lasagna soup? It’s got a bit of Italian-American heart to it, I reckon.

Think of it: all those amazing lasagna flavors – the sausage, the tomatoes, the *cheese* – but in a creamy, dreamy soup. It’s perfect for those chilly evenings when you want something quick, easy, and seriously satisfying. Trust me, this creamy lasagna soup will become a seasonal favorite. I know it is for me!

Why You’ll Love This Creamy Lasagna Soup

• Quick and Easy Comfort Food

  Forget spending hours layering lasagna! This creamy lasagna soup is ready in under an hour. Perfect for busy weeknights, yeah?

• All the Lasagna Flavors, None of the Fuss

  You get *all* those classic lasagna flavors – the sausage, the ricotta, that lovely tomato-basil thing – without any of the hassle. It’s genius, really.

• Perfect for Cozy Nights

  Seriously, nothing beats a bowl of this creamy lasagna soup on a chilly evening. It’s total comfort food, guaranteed to warm you right up.

Ingredients for Your Creamy Lasagna Soup

Alright, here’s what you’ll need for this creamy lasagna soup. Don’t skimp on the good stuff, yeah?

• 1 pound Italian sausage
• 1 onion, chopped – doesn’t have to be perfect, just roughly chopped!
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes – add more if you’re feeling brave!
• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 cup water
• 8 ounces lasagna noodles, broken – just snap ’em into smaller bits
• 1 cup heavy cream – makes it *extra* creamy, trust me
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste – don’t be shy!

How to Make Creamy Lasagna Soup: Step-by-Step Instructions

Okay, listen up! Making this creamy lasagna soup is honestly a breeze. Just follow these steps, and you’ll have a pot of comfort in no time. Don’t worry if you mess up a little – it’s soup, it’s forgiving!

Step 1: Sauté the Sausage and Aromatics

First, you’ll want to get your Italian sausage browned in a large pot. I usually use my Dutch oven, but whatever big pot you’ve got will do. Once it’s browned, drain off any extra grease. Nobody wants greasy soup, yeah?

Next, toss in your chopped onion and minced garlic. Cook ’em until they soften up and get all fragrant – about 5 minutes or so. Then, stir in that dried oregano and red pepper flakes. Careful with the red pepper – a little goes a long way! It’s all about layering those flavors, innit?

Step 2: Build the Creamy Lasagna Soup Base

Now, pour in that can of crushed tomatoes, the chicken broth, and the water. Give it a good stir to get everything combined. We’re building the heart of our creamy lasagna soup here!

Crank up the heat and bring it all to a boil. Don’t wander off, yeah? You want to catch it right as it starts bubbling.

Step 3: Cook the Lasagna Noodles

Once boiling, add those broken lasagna noodles. Breaking them up makes them easier to eat in the soup, and it feels a bit more rustic, don’t you think? Reduce the heat to a simmer – that’s a gentle bubbling – and let it cook until the noodles are tender. This usually takes about 10-15 minutes. Keep an eye on it and stir occasionally so the noodles don’t stick to the bottom.

Step 4: Finish Your Creamy Lasagna Soup

Alright, the grand finale! Stir in the heavy cream, ricotta cheese, Parmesan cheese, and chopped fresh basil. The cream is what makes it truly *creamy* lasagna soup, so don’t skimp! Season with salt and pepper to taste. Now, give it a good stir, and let it simmer for another minute or two until everything is heated through. Taste it! Does it need more salt? More pepper? Trust your gut!

Serve it up hot, and get ready for some serious comfort. Enjoy!

Tips for the Best Creamy Lasagna Soup

Want to take your creamy lasagna soup from good to *amazing*? Here are a few tricks I’ve picked up along the way. These are game changers, trust me!

Don’t Overcook the Noodles

Seriously, nobody likes mushy noodles. Keep an eye on them while they’re simmering, and test them regularly. You want them al dente – that’s a little firm to the bite. They’ll keep cooking a bit even after you take the pot off the heat, yeah?

Adjust the Creaminess

Feel like it needs more cream? Go for it! Want it a bit lighter? Use less cream, or even try adding a splash of milk. It’s your soup, make it how you like it! I sometimes add a dollop of mascarpone at the end for extra richness, but that’s just me being fancy.

Season Generously

Taste, taste, taste! Seasoning is key. Don’t be afraid to add more salt, pepper, or even a pinch of red pepper flakes to really make those flavors pop. A squeeze of lemon juice at the end can also brighten things up. Trust your taste buds!

Creamy Lasagna Soup Variations

Fancy mixing things up a bit? This creamy lasagna soup is super versatile. Here are a few ideas to get those creative juices flowing. Don’t be afraid to experiment, yeah? That’s how the best recipes are born!

Spicy Creamy Lasagna Soup

Want to kick up the heat? Easy! Just add a pinch more red pepper flakes while you’re sautéing the sausage. Or, for a real punch, stir in a dash of your favorite hot sauce at the end. Sriracha works a treat, trust me.

Vegetarian Creamy Lasagna Soup

Ditching the meat? No problem! Use vegetarian sausage instead – there are some really good ones out there these days. Or, just load up on extra veggies! Spinach, zucchini, mushrooms… whatever you fancy. It’s all good!

Beef Creamy Lasagna Soup

Not a sausage fan? Swap it out for some ground beef! Just brown it up the same way you would the sausage, and you’re good to go. Adds a slightly different, but equally delicious, flavor profile to the creamy lasagna soup.

Serving Suggestions for Your Creamy Lasagna Soup

Right, so you’ve got this amazing creamy lasagna soup… what to serve with it? Well, a hunk of crusty bread for dunking is essential, yeah? I also love a simple side salad with a light vinaigrette to cut through the richness. Garlic bread? Always a winner!

Storing and Reheating Your Creamy Lasagna Soup

Got leftovers? Lucky you! This creamy lasagna soup keeps well. Just pop it in an airtight container and stick it in the fridge. It’ll be good for about 3-4 days. When you’re ready to reheat, just warm it up on the stovetop or in the microwave. Give it a good stir, yeah? You might need to add a splash of broth or water if it’s thickened up too much.

Nutritional Information for Creamy Lasagna Soup

Alright, so you’re probably wondering about the nutritional stuff, yeah? Here’s a rough breakdown for one serving (about 1.5 cups) of this creamy lasagna soup. Keep in mind, these are just estimates, yeah? It all depends on the exact ingredients you use. But here’s a general idea:

Calories: Roughly 450. Not exactly a salad, is it? But hey, it’s comfort food!

Fat: Around 30 grams. A good chunk, thanks to that sausage and cream!

Saturated Fat: About 15 grams.

Unsaturated Fat: Around 10 grams.

Trans Fat: About 1 gram

Carbohydrates: Roughly 25 grams.

Fiber: About 3 grams.

Sugar: Around 10 grams. Mostly from the tomatoes, yeah?

Protein: A decent 20 grams. Good for those muscles!

Sodium: Around 800mg. So maybe go easy on the extra salt, yeah?

Cholesterol: About 100mg

So there you have it! A rough idea of what’s in this delicious creamy lasagna soup. Enjoy responsibly, yeah?

Creamy Lasagna Soup: FAQs

Got questions about this creamy lasagna soup? I bet you do! Here are a few of the most common ones I get asked. Hopefully, this clears things up, yeah?

Can I make creamy lasagna soup in a slow cooker?

Absolutely! It’s a brilliant idea! Brown the sausage first, then chuck everything (except the cream, ricotta and parmesan) into the slow cooker. Cook on low for 6-8 hours, then stir in the cheeses right before serving. Makes it super easy, doesn’t it?

Can I freeze creamy lasagna soup?

You can, but it’s a bit tricky. The cream can sometimes separate when it thaws. If you’re gonna freeze it, I’d suggest leaving out the ricotta cheese and stirring it in fresh after reheating. Also, undercook the noodles slightly, so they don’t get mushy when you reheat it, yeah?

What kind of noodles should I use for creamy lasagna soup?

Lasagna noodles are classic, but you can totally experiment! Penne, rotini, or even broken spaghetti work great. Just adjust the cooking time as needed. You could even use those fancy curly noodles if you’re feeling adventurous!

Rate This Creamy Lasagna Soup Recipe

Loved this creamy lasagna soup? Let me know! Give it a star rating and leave a comment below. I’m always keen to hear what you think, yeah?

Print