Fall is officially here, and you know what that means, right? Baking season! And nothing screams autumn quite like the warm, comforting smell of an easy apple cake wafting through the house. Seriously, is there anything better? What I love most about this recipe is how incredibly simple it is to throw together, and you end up with a cake that’s unbelievably moist and delicious. It’s basically autumn in every bite!
Hey, I’m Oliver! For me, baking isn’t about fancy techniques or complicated steps. It’s about creating something delicious and shareable with minimal fuss. I’ve always been drawn to simple, flavorful recipes, and this easy apple cake is the perfect example of that. It’s the kind of cake you can whip up on a whim, even on a busy weeknight, and it’s always a crowd-pleaser. Trust me, you’ll want to bookmark this one!
Why You’ll Love This Easy Apple Cake
Okay, so why should you try this apple cake recipe? Let me tell you, it’s a winner! You get:
- Super easy prep – even I can’t mess it up!
- A crazy moist texture that’ll have you coming back for seconds (and thirds!).
- That classic apple cinnamon flavor we all crave in the fall.
- It’s *perfect* for fall baking (duh!).
- And the best part? You can totally make it in one bowl. Less cleanup, more cake!
Quick and Easy Dessert
Seriously, this isn’t one of those all-day baking projects. You just chop the apples, mix everything up, and boom! Into the oven it goes. Plus, if you’re feeling lazy (like me, most days!), you can totally get away with making it in just one bowl. Fewer dishes? Yes, please!
Incredibly Moist Texture
Forget dry, crumbly cakes! This one is seriously moist and tender. The apples release their juices as it bakes, keeping everything perfectly hydrated. It’s seriously the kind of cake that melts in your mouth. You’ll want to eat the entire cake in one sitting, trust me!
Bursting with Apple Cinnamon Flavor
Ah, the smell! The cinnamon and apples create this warm, cozy aroma that fills your whole house. It’s like a hug in cake form! The cinnamon really brings out the natural sweetness of the apples and creates that perfect fall flavor combo that everyone loves.
Ingredients for Your Easy Apple Cake
Alright, let’s get down to the nitty-gritty! Here’s what you’ll need to make this amazing easy apple cake. Don’t worry, it’s all pretty basic stuff!
- 6 medium apples, peeled and diced (I like Granny Smiths, but more on that later!)
- 1 cup granulated sugar (for sweetness, obviously!)
- 1/2 cup vegetable oil (keeps it nice and moist)
- 2 large eggs (the binders!)
- 1 teaspoon vanilla extract (because vanilla makes everything better)
- 2 cups all-purpose flour (the base of our cake)
- 1 teaspoon baking soda (for that perfect rise)
- 1 teaspoon ground cinnamon (hello, fall flavor!)
- 1/2 teaspoon salt (just a pinch to balance the sweetness)
How to Make This Easy Apple Cake: Step-by-Step Instructions
Okay, here we go! Time to turn those simple ingredients into a seriously delicious easy apple cake. Don’t worry, I’ll walk you through every step. Just follow along, and you’ll have a warm, fragrant cake in no time!
Preparing the Apple Mixture
First things first, grab your biggest bowl! You’re gonna toss in those diced apples, the sugar, the oil, eggs, and vanilla. Now, get in there and mix it all up really well. Make sure everything’s nicely combined. This is where the magic starts, trust me!
Combining the Dry Ingredients
In a separate bowl (or, hey, if you’re feeling the one-bowl life, just reuse the apple bowl after a quick rinse!), whisk together the flour, baking soda, cinnamon, and salt. Whisking is key here – it helps distribute everything evenly and prevents any weird pockets of baking soda. Nobody wants that!
Mixing Wet and Dry Ingredients
Now, for the grand finale! Gradually add the dry ingredients to the wet ingredients. This is important – don’t just dump it all in at once! Mix until *just* combined. A few streaks of flour are totally fine. The biggest mistake people make is overmixing, which leads to a tough cake. We want tender, remember?
Baking Your Easy Apple Cake
Alright, almost there! Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan (or use my cake goop trick!). Pour the batter into the pan and spread it evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let it cool completely before slicing. And that’s it! Get ready to enjoy the best easy apple cake ever!
Tips for the Best Easy Apple Cake
Want to take your easy apple cake from good to *amazing*? I’ve got a few tricks up my sleeve! First off, apple choice matters! I love using Granny Smiths for their tartness, but Honeycrisp or Fuji apples work great too. Play around and see what you like best!
Also, make sure you measure your ingredients accurately. Baking is a science, after all! And to keep your cake super moist, don’t overbake it! Start checking for doneness around 30 minutes, and remember, a few moist crumbs on the skewer are perfect! You don’t want it bone dry. If you follow these simple tips, your simple apple cake will be a total showstopper!
Easy Apple Cake Variations
Okay, so you’ve nailed the basic easy apple cake recipe. Awesome! But what if you want to jazz things up a bit? No problem! This recipe is super versatile. My favorite thing to do is add a handful of chopped walnuts or pecans to the batter for a little crunch. So good!
You could also try adding a pinch of nutmeg or some cardamom along with the cinnamon for a slightly different flavor profile. Ooh, and if you’re feeling fancy, a drizzle of caramel sauce over the top is *chef’s kiss*! Want to make it gluten-free? Just swap out the all-purpose flour for a gluten-free blend. Easy peasy! There are many ways to make it your own!
Frequently Asked Questions About Easy Apple Cake
Got questions about making this easy apple cake? Don’t worry, I’ve got answers! Here are a few of the most common things people ask me, so you can bake with confidence!
Can I use a different type of apple?
Absolutely! While I’m a big fan of Granny Smiths for that tartness, you can totally experiment. Honeycrisp, Fuji, or even Gala apples would work beautifully in this simple apple cake. Just make sure they’re relatively firm so they don’t turn to mush while baking. Have fun with it!
How do I store leftover easy apple cake?
The best way to store your leftover moist apple cake is in an airtight container at room temperature. It should stay fresh for up to 3 days (if it lasts that long!). You can also pop it in the fridge, but it might dry out a bit. If you do refrigerate it, just let it come to room temperature before serving. You could also try warming it up a bit, so yum!
Can I make this easy apple cake gluten-free?
Yep, you sure can! Just swap out the all-purpose flour for a gluten-free all-purpose blend. I recommend using a blend that already contains xanthan gum, as that helps with the texture. That way, you can still enjoy this delicious gluten free apple cake without any worries!
Storing Your Easy Apple Cake
So, you’ve baked this amazing easy apple cake… and you have leftovers? Wow! Color me impressed! To keep it fresh, just pop it in an airtight container. It’ll be perfect at room temperature for about 3 days. If you want to warm it up later, a quick zap in the microwave does the trick!
Estimated Nutritional Information for Easy Apple Cake
Okay, so you’re probably wondering about the nutrition info. Here’s a super rough estimate: Calories, fat, protein, carbs… you know, the usual suspects! Keep in mind, it’s just an estimate, okay?
Ready to Bake Your Own Easy Apple Cake?
Alright, what are you waiting for? Get baking! And when you do, I want to hear all about it! Leave a comment below and let me know how your easy apple cake turns out. Don’t forget to rate the recipe!
Print
Easy Apple Cake: Shockingly Moist, Divinely Bad
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy apple cake recipe is perfect for fall. It’s simple, moist, and full of cinnamon flavor. You can make it in one bowl for a quick and delicious dessert.
Ingredients
- 6 medium apples, peeled and diced
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the diced apples, sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.
Notes
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Add 1/2 cup of chopped nuts, like walnuts or pecans, to the batter for extra flavor and texture.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
