Lasagna. Just the word makes you think of cozy nights, right? But let’s be real, who has time to make a *whole* lasagna on a weeknight? That’s where this amazing *lasagna soup recipe* comes in! It’s like a warm hug in a bowl, with all those classic Italian flavors you love, but way easier and faster.
I remember one particularly grey day in Brighton, I was craving something seriously comforting. I had a pile of lasagna noodles sitting there, and BAM! Lasagna soup was born. And honestly? It’s become a total staple. It’s so much quicker than layering everything, baking for ages… you get the idea. Trust me, this easy lasagna soup recipe is a game-changer!
And hey, speaking of Italian flavours, I’m Oliver Hargrove! I’ve cooked in a few London kitchens, but found my spark hosting pop-up dinners and sharing stories behind ingredients. Fermentation, British veg, and letting flavors speak? That’s my jam, and it’s why I know you’ll love this.
Why You’ll Love This Lasagna Soup Recipe
Okay, so why should you try *this* particular lasagna soup recipe? Let me tell you, it’s a winner! It’s got:
- Super easy to make – even on a crazy weeknight!
- Ready in under an hour – a total lifesaver.
- All those amazing lasagna flavors without the fuss. Seriously, no layering!
- Seriously comforting and hearty – perfect for chilly evenings.
- Totally customizable – add your favorite veggies or switch up the meat!
Quick and Easy Comfort Food
Seriously, this lasagna soup recipe is perfect for those nights when you’re craving something warm and cozy but don’t have a ton of time. It’s way faster than making a full lasagna – you’ll have dinner on the table in no time!
All the Lasagna Flavor, Less the Work
My favorite part? You get all the taste of traditional lasagna – the rich tomato sauce, the savory sausage, the cheesy goodness – but without all the layering and baking. It’s a total win-win with this lasagna soup recipe!
Lasagna Soup Recipe Ingredients
Alright, let’s talk ingredients! Here’s what you’ll need to whip up this amazing lasagna soup recipe. Don’t worry, it’s all pretty straightforward stuff!
- 1 pound Italian sausage – and hey, remove it from the casings, yeah?
- 1 large onion – chopped, of course!
- 2 cloves garlic – minced. I always use fresh, but jarred is fine in a pinch.
- 1 teaspoon dried oregano – because what’s Italian without oregano?
- 1/2 teaspoon red pepper flakes – for a little kick!
- 1 (28 ounce) can crushed tomatoes – the good stuff!
- 4 cups beef broth – adds a nice richness.
- 8 ounces lasagna noodles – broken into, like, 1-inch pieces. Don’t overthink it!
- 1 1/2 cups ricotta cheese – whole milk, for that creamy goodness.
- 1/2 cup grated Parmesan cheese – freshly grated is always best, trust me.
- 1/4 cup chopped fresh parsley – for a bit of freshness.
- Salt and black pepper – to taste, naturally!
How to Make the Best Lasagna Soup Recipe
Okay, ready to get cooking? This lasagna soup recipe is seriously easy, I promise! Just follow these steps, and you’ll have a delicious, comforting bowl of soup in no time.
Step-by-Step Instructions for Lasagna Soup
- First, brown that Italian sausage in a big pot over medium heat. Make sure to break it up with a spoon as it cooks. Once it’s browned, drain off any extra grease – you don’t want a greasy soup!
- Next, add the chopped onion and minced garlic to the pot. Cook them until they’re softened, about 5 minutes. Your kitchen should be smelling amazing right about now!
- Stir in the dried oregano and red pepper flakes. Cook for just a minute more – this helps wake up those spices! Careful, the pepper flakes can be potent!
- Pour in the crushed tomatoes and beef broth. Give it a good stir and bring it all to a simmer. Then, reduce the heat and let it simmer for about 15 minutes – this helps the flavors meld together.
- Add the broken lasagna noodles to the pot. Cook until the noodles are tender, usually about 10-12 minutes. Just keep an eye on them and stir occasionally so they don’t stick.
- While the noodles are cooking, mix together the ricotta cheese, Parmesan cheese, and parsley in a small bowl. This is your cheesy topping!
- Finally, ladle the lasagna soup into bowls and top each one with a dollop of that ricotta mixture. Season with salt and pepper to taste. Serve it up immediately and enjoy!
Tips for a Perfect Lasagna Soup Recipe
Want to take your lasagna soup recipe to the next level? Here are a few of my favorite tips:
- Don’t overcook the noodles! Mushy noodles are a soup killer.
- Adjust the seasoning to your taste. Want it spicier? Add more red pepper flakes! Like it saltier? Go for it!
- Use good quality ingredients – it makes a difference!
- For extra richness, stir in a splash of heavy cream or half-and-half at the end. Wow, so creamy!
Lasagna Soup Recipe Variations
Okay, so you’ve got the basic lasagna soup recipe down. But hey, why stop there? This soup is *so* easy to adapt! Here are a few ideas to get you started – make it your own!
Vegetarian Lasagna Soup Recipe
Wanna skip the meat? No problem! Just leave out the sausage and add some extra veggies. Mushrooms, zucchini, or spinach are all great choices for a vegetarian lasagna soup recipe. You won’t even miss the sausage, I swear!
Spicy Lasagna Soup Recipe
Feeling a little fiery? Me too! For a spicier lasagna soup recipe, just add a pinch of cayenne pepper along with those red pepper flakes. Or, you know, go crazy with the red pepper flakes! Just be careful, it’s easy to overdo it!
Serving Suggestions for Your Lasagna Soup Recipe
Okay, so you’ve got this amazing lasagna soup recipe ready to go. What do you serve with it? Well, a hunk of crusty bread for dipping is a MUST, obviously! A simple side salad adds a nice bit of freshness, too. Oh, and garlic knots? Don’t even get me started. Total perfection!
Storing and Reheating Your Lasagna Soup Recipe
Got leftovers? Lucky you! Just pop your lasagna soup recipe into an airtight container and stick it in the fridge. It’ll keep for up to 3 days, easy. To reheat, just warm it up on the stovetop or zap it in the microwave. Quick, easy, and delicious all over again!
Frequently Asked Questions About Lasagna Soup
Got questions about this amazing lasagna soup? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked about this recipe. And hey, if you have more, just leave a comment!
Can I use ground beef instead of Italian sausage in this lasagna soup recipe?
Absolutely! Ground beef is a totally great substitute for Italian sausage in this lasagna soup recipe. Just brown it up real good before you add the other ingredients. Easy peasy!
Can I freeze this lasagna soup recipe?
Okay, so technically, yes, you *can* freeze this lasagna soup recipe. But honestly? It’s best enjoyed fresh. The noodles can get a little bit soft and mushy after thawing, so just keep that in mind. But hey, if you’ve got tons of leftovers, go for it!
What kind of lasagna noodles should I use for lasagna noodle soup?
Regular lasagna noodles work best for this lasagna noodle soup. You know, the kind you’d use for regular lasagna! Just break them into smaller pieces before you add them to the soup – about 1-inch pieces work great. Don’t stress too much about it, though!
Nutritional Information for Lasagna Soup
Okay, so just a quick note: nutrition info can vary a *lot* depending on the exact ingredients you use. So, you know, don’t take it as gospel!
Enjoy Your Lasagna Soup!
Alright, that’s it! You’ve got all the secrets to making the *best* lasagna soup recipe ever! Now, go get cooking! And hey, if you try it, leave a comment and let me know what you think, yeah? Or snap a photo and share it on social media! I can’t wait to see your lasagna soup creations!
Print
Disgustingly Easy: Lasagna Soup Recipe in Just 45 Min
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Enjoy a comforting bowl of lasagna soup. This easy recipe brings classic lasagna flavors to your table in a simple soup form.
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat. Drain any excess grease.
- Add the chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.
- Stir in the dried oregano and red pepper flakes. Cook for 1 minute more.
- Pour in the crushed tomatoes and beef broth. Bring to a simmer.
- Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes.
- In a small bowl, combine the ricotta cheese, Parmesan cheese, and parsley.
- Ladle the soup into bowls and top with a dollop of the ricotta mixture.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For a vegetarian option, omit the sausage and add extra vegetables like mushrooms, zucchini, or spinach.
- You can use ground beef instead of Italian sausage.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
