Name: Sweet Potato Souffle: Grandma's Recipe, Now 10x Better
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups cooked sweet potatoes, mashed; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs, beaten; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of salt; Optional topping: 1 cup pecan halves, 1/4 cup brown sugar, 2 tablespoons melted butter

Jump to Recipe

Okay, let’s talk Thanksgiving. Or Christmas. Or… honestly, *any* excuse to make this sweet potato souffle! It’s seriously the unsung hero of holiday meals, right? Everyone’s all about the turkey, but this fluffy, sweet, decadent dish? It steals the show every. single. time.

My grandma used to make a version of this, but it was always a little… dense. I’ve spent years tweaking it, you guys, and trust me, *this* sweet potato souffle recipe? It’s the one. It’s seriously a family favorite. Plus, it’s surprisingly easy to whip up – even when you’re juggling a million other things in the kitchen. So, whether you’re a seasoned pro or just starting out, this recipe is for you. Get ready for a sweet potato souffle that’s guaranteed to impress. Promise!

Why You’ll Love This Sweet Potato Souffle

Quick and Easy Sweet Potato Souffle Recipe

Seriously, who has *hours* to spend in the kitchen? Not me! This sweet potato souffle easy recipe comes together in a flash. Perfect for those days when you need a little something special without the fuss.

The Perfect Holiday Sweet Potato Souffle

This isn’t just *any* sweet potato dish. It’s *the* holiday sweet potato souffle to end all others! It’s got that cozy, comforting vibe that screams Thanksgiving or Christmas. Trust me, it’ll be the star of your holiday spread.

A Family Favorite Sweet Potato Souffle

Even the picky eaters in my family gobble this up! It’s sweet (but not *too* sweet), fluffy, and just… perfect. This homemade sweet potato souffle is a guaranteed crowd-pleaser for all ages, year after year!

Ingredients for the Best Sweet Potato Souffle

What You’ll Need for Your Sweet Potato Souffle

Okay, let’s gather our goodies! Here’s the lowdown on what makes this sweet potato souffle sing. Don’t skimp – each ingredient plays its part!

The Sweet Potatoes

You’ll need 4 cups cooked sweet potatoes, mashed. Now, I’m all about shortcuts, so if you’re short on time, canned sweet potatoes work just fine. Just make *sure* you drain them really, really well. Nobody wants a watery souffle!

Sweeteners

We’re using a combo here: 1 cup granulated sugar for the souffle itself, giving it that classic sweetness. Then, for the topping (if you’re going for it, and you should!), you’ll need 1/4 cup brown sugar. It adds a lovely caramel-y depth that’s just… *chef’s kiss*.

Dairy & Eggs

Gotta have the richness! Grab 1/2 cup unsalted butter, melted. Don’t even think about using margarine, okay? Then, 2 large eggs, beaten – they help bind everything together. And finally, 1/2 cup milk to keep things nice and creamy.

Spices & Extracts

This is where the magic happens! 1 teaspoon vanilla extract for that warm, comforting flavor. Then, 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg – the quintessential holiday spices! And just a pinch of salt to balance all that sweet.

Optional Topping

Okay, this is where you get to be a little extra. Totally optional, but highly recommended: 1 cup pecan halves and 2 tablespoons melted butter. Toss ‘em together with that brown sugar, and wow… just wow.

How to Make Sweet Potato Souffle: Step-by-Step Instructions

Preparing Your Sweet Potato Souffle Mixture

Alright, let’s get mixing! First things first: preheat your oven to 350°F (175°C). Don’t skip this step – a hot oven is key! In a large bowl, dump in your mashed sweet potatoes, sugar, melted butter, eggs, milk, vanilla, cinnamon, nutmeg, and salt. Now, mix it all up until it’s smooth and dreamy. If you want it *extra* smooth (and who doesn’t?), use an electric mixer. Trust me, it makes a difference!

sweet potato souffle - detail 1

Baking Your Homemade Sweet Potato Souffle

Grab a greased 8×8 inch baking dish. Pour your sweet potato mixture in there, nice and even. Now, pop it in that preheated oven for 30-40 minutes. How do you know when it’s done? It should be set and lightly browned on top. Keep an eye on it! Ovens can be tricky, and you don’t want to overbake it.

Adding the Optional Pecan Topping to Your Sweet Potato Souffle

Okay, this is where the magic *really* happens. In a small bowl, mix your pecan halves, brown sugar, and melted butter. Sprinkle that glorious mixture evenly over the sweet potato souffle *before* it goes into the oven. This way, the topping gets all caramelized and crunchy. Yum! If you’re not a fan of pecans, don’t worry – you can totally skip this step, or use another nut you like. Walnuts would be amazing, too!

Tips for the Perfect Sweet Potato Souffle

Achieving the Right Consistency for Your Sweet Potato Souffle

Okay, consistency is key! If your mixture seems a little thick, don’t panic! Just add a splash more milk until it’s nice and pourable. But careful, you don’t want it too runny!

Preventing a Soggy Sweet Potato Souffle

Nobody wants a soggy bottom! Make sure you drain those sweet potatoes really well, especially if you’re using canned. And don’t overmix the batter – that can release too much moisture.

Making Sweet Potato Souffle Ahead of Time

Want to get ahead? You can totally prep the souffle a day in advance. Just mix everything up, pour it into your baking dish, cover it tightly, and pop it in the fridge. Then, bake it just before serving. Easy peasy!

Sweet Potato Souffle Variations

Spiced Sweet Potato Souffle

Feeling adventurous? Throw in a pinch of ground ginger or cloves along with the cinnamon and nutmeg! It adds a warm, cozy kick that’s seriously amazing. Trust me on this one!

Nut-Free Sweet Potato Souffle

Got a nut allergy in the house? No problem! Just skip the pecan topping altogether, or try a sprinkle of toasted coconut flakes instead. Still delicious!

Healthier Sweet Potato Souffle Version

Watching your sugar intake? Use a sugar substitute like stevia or erythritol. You can also cut back on the sugar a bit – the sweet potatoes are naturally sweet, anyway! It’s all about balance, right?

Serving Suggestions for Your Sweet Potato Souffle

This sweet potato souffle is seriously versatile! It’s amazing as a dessert, of course, but don’t underestimate it as a side dish. It’s *perfect* alongside your Thanksgiving turkey or Christmas ham. The sweetness balances out all the savory flavors. Yum!

sweet potato souffle - detail 2

Storing and Reheating Your Sweet Potato Souffle

Got leftovers? Lucky you! Store your sweet potato souffle in an airtight container in the fridge for up to 3 days. To reheat, just pop a slice in the microwave for a minute or two. Or, for a crispier top, reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it, okay?

Sweet Potato Souffle FAQs

Can I use canned sweet potatoes for my sweet potato souffle?

Yep, absolutely! Just make sure you drain them *really* well. You don’t want a soggy mess, trust me. I usually press them with paper towels to get out any extra moisture.

How long can I store sweet potato souffle leftovers?

If you have any (and that’s a big “if”!), your sweet potato souffle will keep in the fridge for about 3 days. Make sure it’s covered tightly!

Can I freeze sweet potato souffle?

Freezing it *can* work, but the texture might change a bit. It can get a little watery. If you’re gonna do it, wrap it super well (like, double or triple wrap!) and thaw it completely in the fridge before reheating. Just manage your expectations, okay?

Nutritional Information for Sweet Potato Souffle

Okay, so you’re wondering about the nutritional stuff, right? Here’s the deal: each serving (about 1/8 of the recipe) clocks in at around 300 calories. You’re also looking at roughly 15g of fat, 4g of protein, and 40g of carbs. There’s about 30g of sugar, too. Keep in mind, though, these are just estimates! It all depends on the exact ingredients you use. But hey, it’s a holiday treat, so enjoy every bite!

Rate This Sweet Potato Souffle Recipe!

Loved it? Hated it? Let me know in the comments! And hey, if you made it and snapped a pic, share it on social media – tag me, I wanna see! Happy baking!